Here is a the recipe for an amazing salty, crabby, and cream cheesey crab dip, my favorite food. [serves up to 10 people]:
Ingredients:
4 8oz. cartons of cream cheese
2 heaping tbsp mayonnaise
2 tbsp Dijon mustard
3 dashes of worcestershire sauce
2 cans of crab meat
Directions:
Preheat oven to 350 degrees.
Soften the creamcheese in room temperature for half hour.
Open the cartons of cream cheese…
…into a flat dish that can go in the oven.
Flatten with a spoon. [get it around the edges too]
Get some mayonnaise. [shoutout Hellmann’s]
add two heaping spoonfuls to the mixture.
Sprinkle worcestershire sauce over the cream cheese and mayonnaise.
Next, add TWO spoonfuls of mustard!!! How exciting!!!
Completely mix to ingredients in a flattening then scooping way.
Again, spread throughout the dish.
Drain then add TWO cans of crabmeat.
Flatten the crabmeat only on top of the mixture.
Cook @ 350 degrees for 1/2 hour or until lightly brown.
Serve with crackers to humans. [shoutout Emily and Adam]
i don’t like crabs. neither the food, nor the disease. but i like you!
i think you might actually like this crab dip. this is the only venue where i like crabs. notice i used the word “venue” so you would understand what i was talking about :).